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Chapter 2 – Components of Food
Home Lessons Chapter 2 – Components of Food
Course Content
CLASS 6 COMPLETE SCIENCE NOTES
0/16
Chapter 1 Food: Where Does It Come From?
32:00
Chapter 2 – Components of Food
20:00
Chapter 3 – Fibre to Fabric
20:00
Chapter 4 – Sorting Materials into Groups
30:00
Chapter 5 – Separation of Substances
30:00
Chapter 6 – Changes around Us
30:00
Chapter 7 – Getting to Know Plants
30:00
Chapter 8 – Body Movements
30:00
Chapter 9 – The Living Organisms and Their Surroundings
30:00
Chapter 10 – Motion and Measurement of Distances
30:00
Chapter 11 – Light, Shadows and Reflections
30:00
Chapter 12 – Electricity and Circuits
30:00
Chapter 13 – Fun with Magnets
29:00
Chapter 14 – Water
30:00
Chapter 15 – Air Around Us
20:00
Chapter 16 – Garbage In, Garbage Out
20:00
CLASS 6 COMPLETE MATHS NOTES
0/14
Chapter1: Knowing our Numbers
30:00
Chapter2: Whole Numbers
30:00
Chapter3: Playing with Numbers
30:00
Chapter4: Basic Geometrical Ideas
30:00
Chapter5: Understanding Elementary Shapes
30:00
Chapter6: Integers
30:00
Chapter7: Fractions
28:00
Chapter8: Decima
30:00
Chapter9: Data Handling
30:00
Chapter10: Mensuration
30:00
Chapter11: Algebra
30:00
Chapter12: Ratio and Proportion
30:00
Chapter13: Symmetry
20:00
Chapter14: Practical Geometry
30:00
CLASS 6 COMPLETE SOCIAL SCIENCE NOTES
0/3
Complete History Notes
03:00:00
Complete Civics Notes
02:00:00
Complete Geography Notes
02:00:00
CLASS 6 COMPLETE ENGLISH NOTES
0/5
Complete Poem Notes
02:00:00
Complete Prose Notes
02:00:00
Complete Comprehension & Dialogue Notes
02:00
Complete Grammer Notes
01:00:00
Complete Supplementary Notes
03:00:00
CBSE CLASS 6 COMPLETE NOTES
Exercise Files
Chapter_2_Components_of_Food.pdf
Size: 737.77 KB
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